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Metropolitan American Artisanal Cheese Collection
In early 2004, Metropolitan developed an American Artisanal Cheese program that featured over a dozen cheeses from highly acclaimed cheese makers across the country. It proved to be a successful launch as more and more chefs demanded higher quality, handmade artisanal cheeses. Today we are proud to offer over 40 award winning cheeses including: cow, goat, and sheep’s milk; most of which are produced on small family farms and include local, natural, and organic selections. Be sure to call Sue Dailey, our cheese expert to help you design an exceptional cheese plate for your menu.
www.metropoultry.com
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