Metropolitan Meat, Seafood and Poultry
 
 
How to Order
Metropolitan Has a Twenty-Four Hour, Seven Days a Week Procedure for Customers to Place Their Orders. 

Orders can be placed live with one of our customer service representatives 5am to 8pm weekdays for the next delivery day. For Saturday delivery service, orders must be called prior to 2am Saturday. 

Orders can also be placed on our answering machine after the close of regular business for the next delivery day.

You can also email (orders@metropoultry.com) or fax your order to 301-772-1013 any time. We monitor our emails and fax machine closely and can ship your order for the next delivery day.

Same day service is available for most areas. Please check with your sales representative for details.

If you have a foodservice establishment and would like to open an account with Metropolitan please click here. 

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