Metropolitan Meat, Seafood and Poultry
Celebrating the cultural diversity of the Mid-Atlantic region, Metropolitan has added 4 new items to its extensive collection of hors d’oeuvres.
Inspired by the food-truck movement, the Korean Steak Taco is wok-seared Asian marinated steak topped with a refreshing slaw of cabbage, carrots, cilantro and pickled jalapeno, rolled into a tortilla flute.
The Smoked Chicken Goat Cheese Lady's Purse has smoked chicken accompanied by goat cheese, sun dried tomato and Asian spices creating an enticing purse. A terrific addition to any Asian-flavored menu.
The Nashville Hot Chicken is buttermilk fried chicken glazed with spicy cayenne chili oil, paired with a cool dill pickle crema. Adds some terrific Southern comfort food to any appetizer line-up.
The Vegan Spiced Chickpea Phyllo Star is actually an ENTREE featuring hearty chickpeas, chopped zucchini and spinach simmered in a rich tomato sauce accented with garam masala, cumin, ginger and coriander, all hand-folded into an elegant Indian-inspired phyllo star entree. This is a dish even non-vegan guests will love!
Always driving new and innovative ways for our customers to impress their guests, the Metropolitan Brand Hors D' Oeuvres line is second to none. Contact your Metropolitan Sales Representative for more information on these new additions and the entire hors d’oeuvers line.