Metropolitan Meat Seafood and Poultry is so proud to announce we are now carrying American Kobe Beef from Snake River Farms. Their beef comes from only the finest breed, the Wagyu cow. The Wagyu cow is a Japanese breed that has been specifically bred for generations to have intense intramuscular fat known in the steak world as marbling. This breed can be traced back as far as the 2nd century in Japan and was first imported into the US in the 1970’s and 80’s.
Snake River Farms is the premier producer of American Kobe Beef in the United States. Their beef is coveted by top chefs and served in top rated restaurants around the world, not just in the United States. They offer a huge selection of products from steaks, roasts, and even burgers! Snake River Farms beef features a buttery texture, complex flavors, subtle sweetness and a lingering finish.
We, at Metropolitan, had the pleasure to try this product for ourselves direct from Snake River Farms. All of our staff agreed that they were the finest steaks we had ever seen or tasted. It was a distinct dining experience that was unparalleled even for our most veteran team members. All of our salesman are now well versed in all things Wagyu and would be more than happy to answer any and all questions you might have.